Stuffed Bell Peppers
 
 
Author:
Ingredients
  • 1 lb Kelly's grass fed ground beef
  • 6 large bell peppers
  • ½ cup chopped onion
  • 1 - 16 oz can diced tomatoes
  • ½ cup long grain rice
  • ½ cup water
  • 1 tsp salt
  • 1 tsp Worcestershire sauce
  • 1 cup shredded cheddar cheese
  • 2 cans tomato soup
Instructions
  1. Cut tops off peppers and remove seeds. Cook peppers in boiling water for 5 minutes. Drain. Sprinkle salt inside each and set aside.
  2. Brown ground beef and onion.
  3. Season with salt and pepper.
  4. Stir in tomatoes, rice, Worcestershire sauce, and water.
  5. Cover and simmer for 15 minutes or until rice is tender.
  6. Remove from heat and stir in cheese.
  7. Stuff each pepper and place in baking dish.
  8. Combine soup with enough water to make a gravy consistency. Pour over the peppers and cover with foil.
  9. Bake in a 350 degree oven for 25 to 35 minutes.
Recipe by Kelly Family Farms at http://kellyfamilyfarms.com/recipes/stuffed-bell-peppers/