Marinated Flank Steak

Marinated Flank Steak
  • 18 oz Kelly's Grass Fed Lean Flank Steak
  • ¾ cup reduced-sodium soy sauce
  • ¼ cup canola oil
  • ¼ cup honey
  • ¼ cup water
  • 3 scallions, chopped
  • 4 garlic cloves, finely chopped
  1. In large resealable plastic bag, combine all ingredients except steak
  2. Add steak and seal bag. Squeeze out excess air and refrigerate for at least 2 hours.
  3. Remove steak from marinade. Transfer marinade to small saucepan; set aside.
  4. Grill or broil steak, turning once until medium
  5. While steak is cooking, bring marinade to a boil. Reduce heat to low and simmer 5 minutes.
  6. To serve, slice steak across the grain; serve with marinade.